Recipe: Delicious Sausage in breadcumbed french toast

Sausage in breadcumbed french toast. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

Finely ground toasted breadcrumbs make a great substitute for purchased fine dry breadcrumbs and can be used as a casserole topping, breading, or as an extender in meatloaf or meatballs. To make crostini, cut a French bread baguette into thin slices. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. You can cook Sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage in breadcumbed french toast

1. It's 4 slice of Bread..
2. You need 4 each of Sausages.
3. It's 1 tbsp of butter.
4. Prepare 3 tbsp of Breadcrumbs.
5. You need 1 each of beaten eggs.
6. It's 4 of sausages.

A yummy twist on traditional french toast. An easy, overnight breakfast casserole that puts the sausage right in with the French toast! Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Sausage in breadcumbed french toast instructions

1. Cook the sausages. Cut the sides of the breads to remove the 'skin'..
2. Roll the bread flat..
3. Spread the butter and roll the sausage in the flattened bread..
4. Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice..
5. Deep fry til golden brown! And serve with chilli sauce or any favourite dippings..

French Toast & Sausage recipe: Try this French Toast & Sausage recipe, or contribute your own. When I make my Baked French Toast with Fruit he will eat it with his sausage. When I was a kid I NEVER wanted to have my syrup touch my sausage or bacon but as I've grown I've realized my French toast bakes and easy casserole recipes are perfect for Mother's Day for so many reasons. Whether it be for a breadcrumb topping or toasted with a smidgen of buttah. These Udis gluten free English Muffins taste nearly This cassoulet looks so delicious!